Nestled in Pensacola, Shark Fin offers a menu that blends authentic Asian flavors with a contemporary twist. The selection is diverse, catering to both traditionalists and those seeking a modern take on classic dishes.
A standout on the menu is the Peking Duck, boasting perfectly crisped skin and tender, flavorful meat, served with delicate pancakes, scallions, and hoisin sauce. Equally impressive is the Honey Walnut Shrimp, where plump shrimp are coated in a creamy, slightly sweet sauce and garnished with candied walnuts for a satisfying crunch.
For seafood lovers, the Salt and Pepper Soft Shell Crab is a must-try. Lightly battered and fried to golden perfection, it delivers an addictive balance of crispiness and seasoning. The Szechuan Spicy Fish provides a bold, fiery kick, with tender white fish bathed in a rich, aromatic chili broth.
Dim sum options shine with offerings like Shrimp Shumai and Pork Soup Dumplings, each bite bursting with savory juices and expertly crafted textures. The BBQ Pork Buns are another highlight, featuring fluffy steamed buns filled with sweet and smoky char siu pork.
Noodle enthusiasts will appreciate the Seafood Chow Fun, where silky rice noodles are stir-fried with fresh shrimp, scallops, and squid in a delicate yet flavorful sauce. The Singapore Curry Noodles bring a fragrant blend of spices, with a satisfying mix of shrimp, chicken, and crisp vegetables.
Vegetarian options hold their own, with the Eggplant in Garlic Sauce offering a melt-in-your-mouth experience, rich with umami and a subtle heat. The Tofu with Black Bean Sauce pairs silky tofu with a deeply savory, fermented sauce that complements its delicate texture.
Rounding out the meal, the Mango Sticky Rice provides a refreshing finish, with perfectly ripened mango slices resting on fragrant, coconut-infused sticky rice.
Shark Fin’s menu delivers an impressive variety, ensuring that every guest can find something to savor.